bechamel

8 letters in word "bechamel": A B C E E H L M.

No anagrams for bechamel found in this word list.

• Definitions:
• A classic white sauce made with whole milk thickened with a white roux, and flavored with aromatic vegetables,
• a classic white sauce made from milk, roux and various flavourings (eg, bay leaf or onion).
• a creamy white sauce which is made by adding hot liquid to a roux of equal parts fat and flour.
• A milk based sauce thickened by a white roux, usually flavoured with a studded onion and nutmeg.
• A “white” or “pale” roux of milk and flour. Most often recommended for its creamy smooth texture and versatility.
• a French leading sauce made by thickening milk with a white roux and adding seasonings; also know as a cream sauce and a white sauce.
• (French) A rich cream sauce made from cream and a roux, with an onion pique. Beef, Dried: Beef soaked in brine and then soaked and dried. Beurre: (burr) (French) Butter. Beurre Noir: (burr-nwahr) (French) Butter cooked to a dark brown, then adding capers and a dash of vinegar. ...
• A sauce made with milk and roux (cooked fat and flour).
• white sauce: milk thickened with a butter and flour roux

• bechalks ←
• bechalking ←
• bechalked ←
• bechamel
• → bechamels
• → bechance
• → bechanced